You may have noticed that oftentimes when I talk about my fantasy series, I simply say, “my fantasy series” or “my series in which I re-imagine Greek myths” or “my series in which I bring Greek myths to life.” Why not just say “The Osteria Chronicles” and save myself a bit of typing (although my fingers STILL stumble over the word chronicles)?
I blame a literary agent.
See, long ago when I thought self-publishing was the lowest route a writer could take in his or her career, I queried a fair number of agents with The Trials of Hercules (aka “Book One”). As is the norm, most didn’t even respond and those that did sent the standard, “This isn’t for us, yada yada yada.” However, one agent did respond. He said he thought the idea had potential but wasn’t interested because of the name of the series.
His parting comment was, “You know an osteria is a type of restaurant, right?”
Sigh. Even jet-lagged I can carry on conversations in Italian and I’ve written articles about dining in Italy for travel magazines, so I do know all about Italian pizzerias, trattorias, and, yes, even osterias.
So Why Osteria?
The Osteria Chronicles has nothing to do with restaurant life, but evolved from my playing around with what I should name my world. Since the series is set in a future version of the Northwest, it was tempting to call it Westeria, but that’s a bit too close to Games of Thrones’s Westeros, and I really didn’t want to seem like I’m a hack writer who is jumping on George R.R. Martin’s coattails.
I then thought of Nowesteria, but look at that word. Egad!! It’s just a jumble of letters that I could see people stumbling over as they read (anyone who’s tried to read a novel with tongue-twisting names, knows exactly how halting those names can be). However, drop a couple letters from the jumble and you have Osteria, which has a nice sound and maintains the flow as you’re reading.
Also, the word osteria derives from the Latin for hospitable or homey and, since my characters are going to end up fighting a battle to keep their land hospitable, I thought the name was a great fit. Annnnd, since my world has adopted many aspects of Roman culture (even though the gods have kept their Greek names), a Latin-y twist to the world’s name seemed appropriate.
But That Damn Agent
Still, the agent’s criticism (which is a fair one) has made me shy away from making regular use of the name of my world. This is something I need to get over to promote the books, but the hesitation to use it is a hard habit to break.
Which leads me to wonder what the name “Osteria Chronicles” triggers (or rather triggered) when you first saw it (whether you’ve been with me for a while or whether you’ve only seen it for the first time in this post). Did you instantly think “oooh pasta!” or “hmmm, that’s vaguely Italian” or did you just glance over it without second thought? I’d love it if you dropped your thoughts/reactions in the comments section below.
There’ll Be More!!
I just realized this morning that I’ve really never told you what inspired the series (well, I may have a LOOOONG time ago when Book One was released) or what the world of Osteria is all about, and I haven’t even told you the premise of Book Three. Silly me!!!
So, as we stampede toward Release Day for The Maze: Book Three of The Osteria Chronicles, my Wednesday posts will be dedicated to introducing you a bit more to this place that is NOT a restaurant, but IS somewhere I’ll hope you’ll want to spend some time getting lost in.
And of course, the next several Saturdays will be taken up with Finn McSpool’s Maui Mayhem! Be sure to follow this blog to keep up with the fun!! Have a great week, everyone!
The Maze: Book Three of The Osteria Chronicles is now available for a special pre-order price of $2.99 for e-books and $10 for print books AND I’ve made it easy for you to jump into the series with discounts on the first book (The Trials of Hercules). For full details, please visit this post.